HOW TO MAKE BIRTHDAY CAKE POPS

24 plain donut holes

1 package colored candy coating melts

24 lollipop sticks

2 tablespoons sprinkles

Directions

Pour a 1/4 cup on candy coating melts into a saucepan and stir over medium heat; Continue until it is entirely melted
Dip a lollipop stick in the melted candy and then stick it into the donut hole. This allows it to stick later when coating. Place the donut pop in the fridge for an hour to seal.
Melt the remainder of the candy coating in the sauce pan and stir; Dip donut pop in the melted coating; Add sprinkles

Milan Tomic

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