You can make everything from cupcakes to nachos, but the only thing that you really need to make your kids next birthday special is a classic birthday cake. Handmade birthday cake is one of the center piece to any good party.The secret to baking a good one is keeping it simple.
How To Bake Your Standard Yellow Birthday Cake
Grease the pans :
To prevent sticking, use nonstick spray or extra butter and flour to coat the pans. For extra insurance, you can line the bottom of the pans with parchment paper rounds. Let the cakes cool in the pans for about 10 minutes before flipping them out.
Use room-temperature butter:
Proper creaming, that is beating together the butter and sugar until light and fluffy, gives the cake its tender crumb and aids in its rise. Using softened butter makes creaming easier, but also makes the batter ready for the addition of eggs, flour, and milk.
Mix well:
Once the eggs, flour mixture, and milk have been added, beat the batter for 3 minutes. Worried that an over-mixed cake will be tough and chewy, new bakers often baby the batter, which can lead to an uneven rise, or a tunnel-filled or flat cake. Mixing well makes the batter homogenous while incorporating air.
Cool before frosting:
While you can mix up the frosting while the cake bakes, you’ll have to wait until the cake is completely cool to frost it.
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